Let the Sunshine In – Starbucks Spring Drinks & Company Happenings!

delicious healthy berry smoothie in plastic cup with straw

https://www.starbucks.com/?pagination=3&i=95571c25?i=95571c25

We require facial coverings in all stores to protect the health of our customers and partners (employees), and help stop the spread of COVID-19. Learn more

A Starbucks beverage sits in the middle of a phone.

Get more of what you love, for free

With Starbucks® Rewards, say hello to easy ordering, endless choice—and yes, free coffee.*Get the app & join

Two colorful iced drinks in glasses sit side by side

LET THE SUNSHINE IN

Bright flavors shine in our Pink Drink and Pineapple Matcha Drink made with coconutmilk and ice.Coconutmilk drinks

Two round egg bites sit next to a colorful variety of foods.

FEEL-GOOD FLAVORS

Say hello to our latest meatless choices, Chickpea Bites & Avocado Protein Box and Kale & Portabella Mushroom Sous Vide Egg Bites.Explore new finds

MORE WAYS TO DISCOVER

Illustrated hand holding a phone with the app open in front of a Starbucks store.

Order and pick up. Easy as that.

Just open the app, order your favorites, and enjoy contactless pay. From there, choose whichever pickup method is best for you.See pickup options

Starbucks Partners (employees) volunteering, at a coffee farm and preparing a beverage.

What’s happening at Starbucks

All the innovation, all the inspiration, all the connections, all the good. Find all the latest news and stories about our partners (employees), coffee and communities right here.See the stories*Restrictions apply. At participating stores. See starbucks.com/rewards for details.

Starbucks announces coffee-specific environmental goals

March 22, 2021•


In 2020 Starbucks committed to a resource-positive future, formalizing environmental goals to cut its carbon, water, and waste footprints by half.

As a progression against those goals, the company commits to Carbon Neutral Green Coffee and to conserve water usage in green coffee processing by 50%, both by 2030.

Starbucks has a bold aspiration to be a resource positive company, to take less and give more to the planet in every aspect of its business – including coffee. Starbucks purchases coffee from more than 400,000 farmers in 30 countries around the world and is committed to a sustainable future for coffee.

To protect the resiliency of this supply chain, the people that make it possible, and the planet we all share, Starbucks set goals to achieve carbon neutral green coffee and conserve water usage in green coffee processing by 50% by 2030.             

“As we celebrate 50 years of Starbucks, we are looking ahead at ways we can reimagine the future and continue to inspire and nurture the human spirit,” said Michelle Burns, svp of Global Coffee, Tea and Cocoa at Starbucks. “For farmers and their communities, we know it is critical we work together to address the challenges they face associated with climate change which are making it increasingly difficult to grow high-quality coffee. By reducing carbon emissions and conserving water, we can help farmers be more productive while we are also contributing to a better planet and bringing coffee to customers in a sustainable way.”

Accelerating Sustainable Coffee

From the beginning, Starbucks has been a leader in sourcing coffee responsibly.

These coffee-specific environmental goals are an extension of work underway with C.A.F.E. (coffee and farmer equity) Practices. Evidence shows that farmers participating in the program have higher productivity than the country averages. which has helped Starbucks create a long-term supply of high-quality coffee while positively impacting the lives of coffee farmers and their communities.

Now, in support of the company’s path to a Planet Positive future, Starbucks is focusing on its carbon and water footprints at Origin – or what Starbucks refers to as “the first ten feet” (farm to port).

With this focus on on-farm activities and land use change, Starbucks is addressing its largest source of greenhouse gas (GHG) emissions in coffee before the rest of the coffee value chain (like transportation, roasting, or packaging).

“A strong model for corporate climate leadership; Starbucks has developed clear and ambitious targets that prioritize sustainability from farmer to customer,” said Dr. M. Sanjayan, CEO, Conservation International. “Just as significantly, they are backing these commitments with immediate actions to reduce their footprint and invest in nature. I encourage other companies to follow a similar path.  It’s good for business, good for people, and essential for our climate.” 

Joshua Trujillo

Carbon Neutral Green Coffee

Starbucks will work to meet its 2030 target of carbon neutral green coffee, reducing greenhouse gas (GHG) emissions in coffee at Origin then compensating for any remaining emissions, by deploying three primary strategies:

  • Decreasing carbon emissions in Starbucks supply chain by equipping farmers with precision agronomy tools.

Through Starbucks Farmer Support Centers and a new soil scanning mobile app, the company is helping farmers understand the specific nutrients and fertilizer needed to increase farm productivity. In fact, more than 11,500 soil and foliar samples have been collected to date. With these custom, farm-specific solutions, farmers can target and decrease fertilizer use – which helps to decrease carbon emissions on their farms – and increase farm productivity.

  • Promoting and distributing climate-resistant tree varietals.

With Starbucks open-source agronomy approach, the company shares research, seeds, and seedlings with farmers all around the world, helping farmers to adapt to climate change. These climate-resistant varietals are rust-resistant and enable farmers to grow more coffee on the same amount of land, which then helps to reduce overall carbon emissions.

  • Protecting and restoring at-risk forests in key coffee landscapes.

Land use change and deforestation are the greatest climate risks facing the coffee industry. Working in partnership with Conservation International, Starbucks will invest in forest and landscape protection and restoration programs in coffee producing countries, starting in Colombia and Peru. These agroforestry efforts will not only remove carbon and support the carbon neutral pathway, but also will benefit freshwater ecosystems and coffee communities.

Joshua Trujillo

Water Conservation at Origin

Traditional coffee processing is water intensive. With 200,000 wet mills in Starbucks C.A.F.E. Practice supply chain, Starbucks has an opportunity to conserve water by ensuring farmers have access to more environmentally friendly machines, which also standardizes quality and increases processing efficiency for farmers.

Starbucks will achieve 50% conservation in water usage by 2030 by: 

  • Conserving water by directly investing in new ecological wet mills (eco-mills) for C.A.F.E. Practice farms. 

Over the last year, Starbucks purchased nearly 600 eco-mills that have been distributed to coffee farms in Guatemala, Mexico, Peru, Kenya, and Rwanda. The result has been up to 80% water savings in coffee processing where installed.

  • Investing to make current water processing technology and machinery even more efficient.

Through Starbucks Tryer Center, we are working with suppliers to explore improvements to existing water processing machinery and technology. Meanwhile, through our Farmer Support Centers, we are conducting research and gathering insights from farmers to inform future machine design and operations.  

  • Developing water replenishment projects in coffee communities.

As part of Starbucks long-term water strategy, the company will develop water replenishment projects at Origin, with a focus on communities and basins with high water risk.

Joshua Trujillo

Work in Action

Over the last year, Starbucks launched programs in Guatemala, Mexico, Peru, Rwanda, and Kenya to test its carbon and water strategies impacting more than 92,000 farms. In addition to investing in new, water-conserving wet mills, Starbucks worked with farmers to gather more than 11,500 soil and foliar samples to inform soil health.

Based on the success of these initial pilots, Starbucks is now expanding the program to Colombia and launching a new, holistic sustainability project with 100 small-holder farmers in Nariño, Colombia. Over a five-year period, the Nariño project will combine the best of Starbucks knowledge and resources on regenerative agriculture, precision agronomy and farm economics.

Farmers will receive hands-on support including customized, in-depth agricultural and business education and training to best manage their crops and land. They will also receive new equipment and facilities to optimize for reduced water use and carbon emissions and new, climate-resistant coffee seedlings to replace unproductive trees.

This project and partnership with Starbucks will help farmers increase their productivity, quality and profitability while decreasing the environmental footprint generated from coffee growing and processing.

Joshua Trujillo

Measuring & Scaling the Work

Starbucks knows the most pressing issues in coffee cannot be solved by one company alone, and that the best solutions require everyone coming together to collaborate in providing a better future for farmers.

Starbucks is working with Conservation International and others, to advise and evolve its carbon neutral coffee roadmap and measurement methodology. Starbucks will share learnings to help the entire industry.

Starbucks has also joined the UN Global Compact CEO Water Mandate, a CEO-led coalition, as well as the Water Resilience Coalition to elevate our corporate water agenda and partner with other leading companies on collective action projects in key basins around the world.

“On behalf of the CEO Water Mandate team, I am proud to welcome Starbucks to the Water Resilience Coalition’s leadership committee and to working together to advance water stewardship in key basins,” said Jason Morrison, Head of the UN Global Compact CEO Water Mandate. “This is in line with Starbucks aspiration to be resource-positive and a longstanding history of sustainability work, particularly with coffee farmers on climate-and-water smart agriculture practices. We look forward to having Starbucks join this cohort of leading companies to collectively tackle watershed health issues that will enable more resilient supply chains and farming communities around the world.”

Starbucks will continue to measure its overall carbon and water footprint and share progress annually in its Global Environmental Social Impact Report. The company is also working with the Science Based Targets initiative (SBTi) to validate the 2030 corporate sustainability goals, inclusive of green coffee.”


We would love to hear from you!